A METHOD FOR PREPARING A HERBAL FERMENTED FUNCTIONAL DECOCTION HAVING A EXCELLENT SENSE EFFECT AND ECONOMICAL EFFICIENCY

• Main Authors: UH, BONG WOO, KWON, SUN HO, YUN, IN SOO, CU, BON HONG, LEE, DONG HYUN, LEE, YON
• Format: Patent
• Language: English
• Published: 02.02.2010
• Subjects: HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES

PURPOSE: A method for producing oriental medicinal herb-fermented drug with functional lactobacillus is provided to directly inoculate lactobacillus to the liquid drug and easily administer by removing specific flavor and bitter taste. CONSTITUTION: A method for producing oriental medicinal herb-fermented drug with functional lactobacillus comprises: a first step of washing medicinal herb materials using water; a second step of washing the medicinal herb materials with mixture solution of vinegar, salt solution and dipping for 1 to 30 minutes; a third step of adding 1-20 times of water and boiling at 80-110°C for 1 to 10 hours; a fourth step of cooling the liquid drug by 10-60°C and adding 0.1-10 (w/w)% of nutrition medium; a fifth step of adding lactobacillus and enzyme and fermenting; and a step of packaging the liquid drug. The lactobacillus strain is Lactobacillus plantarum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus lactis, Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium bifidum, Acetobacter aceti, Streptococcus thermophilus, or Leuconstoc mesenteroides.