STEM KEEPING TEMPERATURE APPARATUS OF ELECTRIC PRESSURE COOKER

• Main Authors: LEE, YEON CHANG, SONG, CHI YOUNG, SHIN, HONG KI, JANG, WON YONG
• Format: Patent
• Language: English
• Published: 01.12.2009
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ARTCOLLECTIONS [XRACs] AND DIGESTS

PURPOSE: A device for keeping heat of stream in an electric pressure/warming rice cooker is provided to cook soft steamed rice smooth and prevent color degradation of the steamed rice during warming by installing a water tank at the inside of the rice cooker. CONSTITUTION: A water tank is installed at the inside of a top plate(3) with a mounting member. A top plate heater(4) is installed at one side of the top plate. The water tank comprises a cover installed to an upper part and a main body installed to a lower part.