FAT-REDUCED CREAMER AND ITS MANUFACTURING METHOD

Fat-reduced creamer and its manufacturing method are provided to lower fat content by replacing a part of vegetable oil contained in creamer and to improve whiteness and tastes. Fat-reduced creamer contains a protein-based fat substitute and a carbonhydrate-based fat substitute, replacing 20-80% of...

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Bibliographic Details
Main Authors AHN, SEON MIN, KIM, HWAN SU, LEE, JEONG CHEOL, JEON, HYE JOO
Format Patent
LanguageEnglish
Published 18.03.2009
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Fat-reduced creamer and its manufacturing method are provided to lower fat content by replacing a part of vegetable oil contained in creamer and to improve whiteness and tastes. Fat-reduced creamer contains a protein-based fat substitute and a carbonhydrate-based fat substitute, replacing 20-80% of vegetable oil content. The fat-reduced creamer comprises vegetable oil 10-25 weight%, protein-based fat substitute 3-10 weight%, carbonhydrate-based fat substitute 5-20 weight% and the other compositional component.
Bibliography:Application Number: KR20070093195