COOKING DEVICE

• Main Authors: NISHIJIMA MASAHIRO, KITAYAMA HIROKI
• Format: Patent
• Language: English
• Published: 16.04.2008
• Subjects: BAKERS' OVENS; BAKING; BLASTING; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; EDIBLE DOUGHS; ELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR; ELECTRICITY; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HEATING; HUMAN NECESSITIES; LIGHTING; MACHINES OR EQUIPMENT FOR BAKING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION; TECHNICAL SUBJECTS COVERED BY FORMER USPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; VENTILATING; WEAPONS

A cooking device for performing cooking using a high frequency wave and vapor, in which a door of a heating chamber includes, as constituting components, an inner frame, a choke cover, and a gasket. The inner frame is made of metal and has at its periphery a choke structure constructed from a large number of comb teeth. The gasket is installed in the door with a base section of the gasket held between the inner frame and the choke cover. A lip section of the gasket has a bag-like cross-section whose side that faces the inside of the heating chamber is an entrance. The forward end of the lip section is bent to the door side. The comb teeth, except those positioned at the corners of the door, are bent at a sharper angle than in a case in which the gasket is not installed.