COATING COMPOSITION FOR BAGGING PAPER OF FRUIT

A coating composition for a fruit paper bag is provided to improve storage and antimicrobial performances, to save a production cost of fruit because a calcium agent is not applied onto leaves of a plant, to produce safe fruit, and to prevent environmental pollution. A coating composition for a frui...

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Bibliographic Details
Main Authors MOON, BYUNG WOO, AHN, YOUNG JIK, CHOI, JONG SEUNG
Format Patent
LanguageEnglish
Published 18.09.2007
Subjects
ADHESIVES
CHEMICAL PAINT OR INK REMOVERS
CHEMISTRY
COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS
CORRECTING FLUIDS
DYES
FILLING PASTES
INKS
METALLURGY
MISCELLANEOUS APPLICATIONS OF MATERIALS
MISCELLANEOUS COMPOSITIONS
NATURAL RESINS
PAINTS
PASTES OR SOLIDS FOR COLOURING OR PRINTING
POLISHES
USE OF MATERIALS THEREFOR
WOODSTAINS
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Summary:A coating composition for a fruit paper bag is provided to improve storage and antimicrobial performances, to save a production cost of fruit because a calcium agent is not applied onto leaves of a plant, to produce safe fruit, and to prevent environmental pollution. A coating composition for a fruit paper bag comprises 5-29% by weight of a liquefied calcium, 0.001-0.005% by weight of a silver colloid, 30-40% by weight of a wax emulsion, 2-5% by weight of xanthan gum, 10-20wt% of an organic solvent, and the balance of water. The silver colloid is prepared by using silver nano technology. The organic solvent is ethanol, methanol, isopropyl alcohol, or toluene.
Bibliography:Application Number: KR20060023171