A FUNCTIONAL BARLEY BUD PILL CONTAINING ORIENTAL MEDICINES AND GREEN TEA WATER, AND IT'S THE MANUFACTURING METHOD

• Main Authors: KIM, DONG CHUNG, CHOI, OK SOO, KANG, DEOK WON, KWON, MOON JEONG, BAEK, SEUNG HAN
• Format: Patent
• Language: English
• Published: 09.11.2006
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided are a method for preparing a functional barley bud pill by using a barley bud, a green tea water and a her medicine material, and a functional barley bud pill prepared by the method which is improved in taste and functionality. The functional barley bud pill comprises 50-35 wt% of a barley bud powder; 10-12 wt% of a powder of mulberry leaves; 5-7 wt% of a powder of sprouted unpolished rice; 5-6 wt% of a spirulina powder; 25-30 wt% of cheonggukjang (thick soybean paste); 5-10 wt% of a herb medicine mixture comprising the powder of licorice root, Lithospermum erythrorhizon SIEB., Lycium chinense, hemp, etc. The functional barley bud pill is mixed with 9-10 L of a green tea water per 10 kg of the mixture.