METHOD FOR PREPARING KIMCHI WITH DELAYING THE OVER RIPENING

• Main Authors: HEO, BYUNG SERK, KOH, UI CHAN, OH, JI YOUNG
• Format: Patent
• Language: English
• Published: 05.07.2006
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES