PROCESS FOR THE PREPARATION OF ANGIOTENSIN CONVERTING ENZYME (ACE) INHIBITORS AND ITS USE

A process for preparing Angiotensin Converting Enzyme (ACE) inhibitors from glycinin of soy flour and its use as ACE inhibitors.

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Bibliographic Details
Main Authors GOWDA LALITHA RAMAKRISHNA, RAO APPU RAO GOPAL RAO APPU, PRAKASH VISHWESHWARIAH
Format Patent
LanguageEnglish
Published 02.12.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROTEIN COMPOSITIONS FOR FOODSTUFFS
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
WORKING-UP PROTEINS FOR FOODSTUFFS
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Summary:A process for preparing Angiotensin Converting Enzyme (ACE) inhibitors from glycinin of soy flour and its use as ACE inhibitors.
Bibliography:Application Number: KR20057018000