METHOD FOR ANTIOXIDANT YOGURT

• Main Authors: AHN, CHONG NAM, HUH, DONG HO, IM, SEOK KI, LEE, JONG MOON, KIM, HYUN SOO, CHAE, HYUN SEOK, HAM, JUN SANG, JEONG, SEOK GEUM
• Format: Patent
• Language: English
• Published: 13.10.2005
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES