KR20050032051

• Main Authors: KIM, HYUN CHE, IN, KYOUNG SUK, MUN, GYEONG HYEON, LEE, JOUNG SUN
• Format: Patent
• Language: English
• Published: 06.04.2005
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of preparing laver-rolled rice(kimpab) by wrapping cooked rice containing selenium in a laver sheet is provided. It enables a consumer to take selenium beneficial for human health when eating the laver-rolled rice. The laver-rolled rice is prepared by wrapping cooked rice in a laver sheet. Rice is cultivated with inorganic Na2SeO3, Na2SeO4 and selenium yeast complex, microorganism-fermented organic selenium and organic selenium which is chelated with various proteins or vitamins. Before cooking, the rice is soaked in a solution containing powder, green juice, fruit juice and enzyme of selenium-containing plants to allow cooked rice to contain 1 to 50mg selenium.