NATURAL SEASONING COMPOSITION FOR IMPROVEMENT OF LIPID-METABOLISM AND ANTI-OBESENESS TO INHIBIT SYNTHESIS OF LIPID IN THE ANIMAL LIVER AND ABSORPTION OF LIPID INTO THE HUMAN BODY

• Main Authors: BOK, SEONG HAE, KIM, MYEONG HUI, KIM, EUN AE
• Format: Patent
• Language: English; Korean
• Published: 16.11.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A natural seasoning composition for improvement of lipid-metabolism and anti-obeseness is provided, which composition inhibit synthesis of lipid in the animal liver and absorption of lipid into the human body, so that lipid-metabolism can be improved and the body weight can be easily reduced without side-effects. CONSTITUTION: The natural seasoning composition for improvement of lipid-metabolism and anti-obeseness comprises 45 wt.% of at least one herb selected from persimmon leaf powder, Fagopyrum esculentum Moench(buckwheat) leaf powder and Lycium chinense MILL.'s leaf powder, and 55 wt.% of other components containing at least one selected from anchovy powder, sesame powder and Perilla japonica powder, at least one selected from red pepper and pepper, and at least one selected from sea tangle powder, sodium glutamic acid, disodium salt 5'-inosinic acid, disodium salt 5'-guanilic acid, taurine, hydroxy citric acid, Polygonatum officinale All powder, chicory powder and salt.