SALADS FOR ANTI-OBESENESS WHICH HAS IMPROVED WEIGHT REDUCING AND LIPID METABOLISM IMPROVING ACTIVITY

• Main Authors: BOK, SEONG HAE, KIM, MYEONG HUI, KIM, EUN AE
• Format: Patent
• Language: English; Korean
• Published: 12.11.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: Salads for anti-obeseness are provided, which salad has improved weight reducing and lipid metabolism improving activity, so that it can be useful in health food industry. CONSTITUTION: The lettuce salad composition for anti-obeseness comprises 20 wt.% of buckwheat leaf, 20 wt.% of Lycium Chinense(the fruit of Chinese matrimony vine) leaf, 10 wt.% of onion, 10 wt.% of lettuce, 20 wt.% of chicory, 10 wt.% of citrus and 10 wt.% of carrot. The blue fin tuna salad composition for anti-obeseness comprises 20 wt.% of buckwheat leaf, 10 wt.% of Lycium Chinense leaf, 10 wt.% of persimmon leaf, 20 wt.% of blue fin tuna, 10 wt.% of onion, 20 wt.% of lettuce and 10 wt.% of tomato.