PRODUCTION OF HAM CONTAINING SELENIUM BY ADDITION OF VEGETABLE POWDER CONTAINING SELENIUM DURING MANUFACTURE OF HAM

• Main Authors: KIM, HYUN CHE, MUN, GYEONG HYEON, IN, GYEONG SUK, LEE, JEONG SEON
• Format: Patent
• Language: English; Korean
• Published: 20.10.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A method of making ham containing selenium having antioxidant effect by adding vegetable powder containing selenium during the manufacture of ham is provided. It enables the consumer to take selenium without any conscious effort during eating the ham. CONSTITUTION: The titled ham is prepared by adding vegetables, green juice, fruit juice, powder or the like containing inorganic selenium such as Na2SeO3, a selenium-yeast complex during the manufacture of ham. It is also prepared by mixing and agitating with fruit juice, powder and raw vegetable of vegetables, leafy vegetables, root vegetables, fruits and vegetables, fruits, special crops, tea containing germanium and selenium.