HEALTH BEVERAGE USING GRAPEFRUIT JUICE, OLIVE OIL AND L-ORNITHINE TO IMPROVE THE FUNCTION OF LIVER, GALL, SPLEEN OR THE LIKE

PURPOSE: A health beverage containing grapefruits, olive oil, L-ornithine, polysorbate and stevioside is provided. The beverage improves the function of liver, gall, spleen or the like while having diuretic action. CONSTITUTION: The health beverage contains 45 to 55% by weight of grapefruit juice, 4...

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Bibliographic Details
Main Author KIM, YEON IL
Format Patent
LanguageEnglish
Korean
Published 14.09.2004
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Abstract PURPOSE: A health beverage containing grapefruits, olive oil, L-ornithine, polysorbate and stevioside is provided. The beverage improves the function of liver, gall, spleen or the like while having diuretic action. CONSTITUTION: The health beverage contains 45 to 55% by weight of grapefruit juice, 45 to 55% by weight of olive oil, 0.3 to 0.8% by weight of polysorbate as an emulsifier for emulsifying the grapefruit juice, 1.5 to 3.0% by weight of L-ornithine and 0.3 to 0.8% by weight of stevioside as a sweetener.
AbstractList PURPOSE: A health beverage containing grapefruits, olive oil, L-ornithine, polysorbate and stevioside is provided. The beverage improves the function of liver, gall, spleen or the like while having diuretic action. CONSTITUTION: The health beverage contains 45 to 55% by weight of grapefruit juice, 45 to 55% by weight of olive oil, 0.3 to 0.8% by weight of polysorbate as an emulsifier for emulsifying the grapefruit juice, 1.5 to 3.0% by weight of L-ornithine and 0.3 to 0.8% by weight of stevioside as a sweetener.
Author KIM, YEON IL
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Snippet PURPOSE: A health beverage containing grapefruits, olive oil, L-ornithine, polysorbate and stevioside is provided. The beverage improves the function of liver,...
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SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title HEALTH BEVERAGE USING GRAPEFRUIT JUICE, OLIVE OIL AND L-ORNITHINE TO IMPROVE THE FUNCTION OF LIVER, GALL, SPLEEN OR THE LIKE
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