Foods comprising ginseng and powders or extracts of plants comprising polyphenol or bioflavonoid for improving the metabolism of the lipid and suppressing the fatness

• Main Authors: BOK, SEONG HAE, JANG, GYU TAE, CHOI, MYEONG SUK, KIM, MYEONG HUI, KIM, EUN AE
• Format: Patent
• Language: English; Korean
• Published: 30.04.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A food composition containing an extract or powder of ginseng or red ginseng, an extract or powder of plants containing polyphenol based material or bioflavonoid based material and food additives is provided. It has effects of improving lipid metabolism and reducing body fat. CONSTITUTION: A food composition contains 10 to 75% by weight of powers, a hot water extract or extract of ginseng or red ginseng, 10 to 50% by weight of powders, a hot water extract or ethanol extract of plants containing polyphenol based material or bioflavonoid based material and 3 to 45% by weight of food additives. The plants are one selected from a persimmon, a persimmon leaf, a small kind of persimmon, a leaf of a small kind of persimmon, pine needles, leaves and fruits of Lycium chinense Mill., young barley leaves, leaves and flowers of buckwheat, mugwort, Artemisia asiatica Nakai and the like. The food additives are one selected from vitamin C, taurine, carnitine, vitamin E, sesame powder, citric acid, honey and sugar. 본 발명은 인삼 및 폴리페놀계 물질 또는 바이오플라보노이드계 물질을 포함하는 식물의 분말 또는 추출물을 포함하는 지질대사 개선 및 항비만용 식품에 관한 것으로, 탄닌계 물질 또는 바이오플라보노이드계 물질을 다량 함유하는 식물의 분말 또는 추출물을 제조하고 상기에서 얻은 식물 분말의 항비만 효과를 측정한 뒤 상기 분말을 포함하는 인삼제재를 제조하고 상기에서 제조한 인삼제재의 체중감량 효과를 측정한 뒤 인삼 및 귤피 추출물의 혼합물의 투여가 혈중 콜레스테롤 농도에 미치는 영향을 조사함으로써 지질대사 개선 효과를 조사하고 상기 식물 분말과 인삼 분말 또는 추출물을 포함하는 약학적 제재 및 식품을 제조함으로써 지질대사 개선 및 항비만 효과가 뛰어난 식품을 제공할 수 있으므로 건강식품산업상 매우 뛰어난 효과가 있다.