inside vessel structure of ginseng steamed red and ginseng steamed red liquid producing system

• Main Author: KANG, GYU SEOK
• Format: Patent
• Language: English; Korean
• Published: 18.04.2003
• Edition: 7
• Subjects: APPARATUS FOR MAKING BEVERAGES; COFFEE MILLS; DOMESTIC ARTICLES OR APPLIANCES; ELECTRIC COMMUNICATION TECHNIQUE; ELECTRICITY; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; SPICE MILLS; SUCTION CLEANERS IN GENERAL; TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHICCOMMUNICATION

PURPOSE: Structure for an inner container of a manufacturing apparatus for red ginseng and red ginseng liquid is provided to assemble and disassemble the inner container conveniently by simplifying the structure of the inner container, and to produce red ginseng and red ginseng liquid easily by conveniently putting and drawing the product out of the container. CONSTITUTION: An inner container(22) of a red ginseng/red ginseng liquid manufacturing apparatus is composed of an earthenware boiled ginseng container(26) having support legs(26b) in the bottom and plural red ginseng extract holes(26a); a steamed ginseng container(23) placed on the boiled ginseng container and composed of support legs(23b) in the bottom and plural steam holes(23a) around the body of the container and in the lower part; and a lid(24) covered on the opening part of the steamed ginseng container. The steamed ginseng container is put on the boiled ginseng container, and the lid is put on the steamed ginseng container. The steamed ginseng container is opened by lifting up the lid, and the boiled ginseng container is opened by lifting up the steamed ginseng container. Red ginseng and red ginseng liquid are manufactured easily by assembling and disassembling the inner container conveniently. 본 발명은 홍삼 및 홍삼액 제조장치의 내부용기구조에 관한 것으로, 바닥에 지지다리(26b)가 구비되고 저면 및 둘레에 다수의 홍삼액추출구멍(26a)이 형성되는 질그릇 형상의 탕삼용기(26)와; 상기 탕삼용기(26) 상에 안착되고 바닥에 지지다리(23b)가 구비되며 저면 및 둘레에 다수의 증기유입구멍(23a)이 형성되는 질그릇 형상의 증삼용기(23)와; 상기 증삼용기(23)의 상측 개방부에 씌워지는 뚜껑(24)으로 이루어지는 홍삼 및 홍삼액 제조장치의 내부용기구조를 구비하였다. 그러므로, 탕삼용기(26) 상에 증삼용기(23)가 올려지고 증상용기(23) 상에 뚜껑(24)이 올려지는 내부용기(22)구조를 가지기 때문에 뚜껑(24)을 들어올리면 증삼용기(23)가 개방되고 증삼용기(23)를 들어 올리면 탕삼용기(26)가 개방되므로 내부용기(22)의 분리 및 조립이 매우 편리하여 수삼 또는 제조된 홍삼을 꺼내고 넣기가 매우 편리하도록 하였다.