Production of honey beverage

• Main Authors: WOO, JEONG SUK, DO, DAE HONG
• Format: Patent
• Language: English; Korean
• Published: 16.12.2002
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: Provided is a method for producing honey syrup drink by lactic acid fermentation using lactic acid bacteria, thereby producing the high quality of fermented honey syrup drink. CONSTITUTION: The method for producing honey syrup drink comprises the steps of: (1) diluting natural honey syrup u...