AGASTACHE RUGOSA LEAF-CONTAINING FURIGAKE

• Main Authors: AHN, GYEONG SEOP, OH, SE RYANG, HONG, HUI DO, KIM, GYEONG TAK, LEE, HYEONG GYU, LEE, BU YONG, KIM, SEONG SU
• Format: Patent
• Language: English; Korean
• Published: 16.11.2002
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: Furikake(a tasty dried foodstuff that is sprinkled over rice for seasoning) containing Agastache rugosa(Fisch. et Meyer) O. kuntze leaves and seasoning material is provided which can be effectively used in a variety of foodstuffs. CONSTITUTION: Leaves of Agastache rugosa are soaked in a seasoning liquid containing 5 to 30% by weight of salt, 0.05 to 2.0% by weight of glutamate, 5 to 30% by weight of sugar and 50 to 95% by weight of water for 3 to 24hr and then dried. The Furikake contains 30% by weight of the seasoned Agastache rugosa leaves and 2 to 70% by weight of a seasoning additive selected from the group consisting of green onion, laver, egg, garlic and red pepper. 본 발명은 배초향 잎을 함유하는 후리가께에 관한 것으로, 소금, 글루타메이트, 설탕 등으로 조미처리된 배초향 잎 30 내지 98 중량%; 및 파, 김, 계란, 마늘 및 고춧가루로 이루어진 그룹에서 선택된 하나 이상의 양념 첨가제 2 내지 70 중량%를 포함하는 배초향 잎 함유 후리가께는 적용될 식품에 따라 적합한 배합비로 제조할 수 있어 다양한 식품에 유용하게 사용될 수 있다.