DRY PRODUCT WHICH CAN BE RECONSTITUTED WITH HOT AQUEOUS LIQUIDS AND PROCESS FOR ITS PRODUCTION

• Main Authors: SPETH GERHARD, KLUKOWSKI HORST, STUTE ROLF
• Format: Patent
• Language: English; Korean
• Published: 16.04.2001
• Edition: 7
• Subjects: BLASTING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; DRYING; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HEATING; HUMAN NECESSITIES; LIGHTING; MECHANICAL ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WEAPONS

PURPOSE: A process of preparing dried products of external starch-containing fruit or vegetable concentrates by roller drying of external starch-containing fruit and/or vegetable concentrates and comminuting is provided. Whereby, dried products can be reconstituted with hot or cold aqueous liquids t...