GREEN TEA USING BLACK RICE AND PREPARATION METHOD THEREOF

PURPOSE: A black rice green tea is provided which is soft to drink compared with an existing green tea, has improved function of immunity, and prevents aging. CONSTITUTION: A method for the preparation of the black rice green tea comprises the steps of: (1) washing a black rice at water of 10-15°C f...

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Bibliographic Details
Main Authors KIM, DONG WON, KIM, KWANG JIN, LEE, EON SUK, JUNG, HA SUK, PARK, BYUNG GEUN
Format Patent
LanguageEnglish
Published 05.09.2000
Edition7
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE: A black rice green tea is provided which is soft to drink compared with an existing green tea, has improved function of immunity, and prevents aging. CONSTITUTION: A method for the preparation of the black rice green tea comprises the steps of: (1) washing a black rice at water of 10-15°C for 45-48 hours; (2) steaming for 60-90 min; (3) drying by hot mind for 30-60min; (4) first frying at 250-300°C for 5-20min; (5) second trying at 200-250°C for diffusing the smell of the black rice; (6) adding the steamed green tea with water of 35-45 %; (7) mixing; (8) drying; and (9) shattering.
Bibliography:Application Number: KR20000029072