Processed food using CHEONGIJEONG mixed plant concentrate having anti-inflammation antioxidant and anti-cancer function

• Main Authors: CHOI SUNG KEUN, LEE SU BIN, JANG SUNG SOO, JEON HYE JEONG, PARK GI TAE, JEON BYEONG SEON, LEE CHANG SOON, LEE KUN HEE, LIM BYUNG CHAN, KIM DA YOUNG, KIM HYE WON
• Format: Patent
• Language: English; Korean
• Published: 04.07.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 영지버섯, 황정, 두충, 작약, 백복령, 진피, 적하수오, 숙지황, 갈근, 복분자, 구기자, 당귀 및 계피를 이용한 항염, 항산화 및 항암 활성을 지니는 식물 혼합 농축액과 이를 이용한 가공식품에 관한 것이다.