A DEVICE FOR STUFFING KIMCHI SAUCE

• Main Author: CHO, YONG TAE
• Format: Patent
• Language: English; Korean
• Published: 29.06.2023
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

A kimchi seasoning input device (1000) is provided. The kimchi seasoning input device (1000) includes: a transfer pump (900) for supplying seasoning from a seasoning tank (800) to an input line (L); a plurality of hoppers (100) configured to temporarily store seasoning supplied by the transfer pump (900); and a metering pump (200) configured to supply the seasoning stored in each of the plurality of hoppers (100) to the pickled cabbage. 김치 양념 투입 장치(1000)가 제공된다. 상기 김치 양념 투입 장치(1000)는 양념 탱크(800)의 양념을 투입 라인(L)으로 공급하기 위한 이송 펌프(900); 상기 이송 펌프(900)에 의해 공급되는 양념을 임시 저장하도록 구성되는 복수의 호퍼(100); 및 상기 복수의 호퍼(100) 각각에 저장된 양념을 절임 배추에 공급하도록 구성되는 정량 펌프(200)를 포함할 수 있다.