MANUFACTURING METHOD OF DRIED RICE NOODLE

• Main Author: SONG, YEON HWA
• Format: Patent
• Language: English; Korean
• Published: 30.03.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a manufacturing method of dried rice noodles. More specifically, the method includes: a rice noodle manufacturing step of preparing rice noodles using prepared raw materials; a drying step of transferring the prepared rice noodles to a drying facility and then drying the same for 5 to 30 minutes; and a packaging step of packaging the dried rice noodles in a prepared packaging container. 본 발명은 건조 쌀국수 면의 제조 방법에 관한 것으로서, 구체적으로는 준비된 원료를 이용하여 쌀국수 면을 제조하는 쌀국수 면 제조 단계; 제조된 쌀국수 면을 건조 설비로 이송시킨 뒤, 5 내지 30분간 건조하는 건조 단계; 및, 건조가 완료된 쌀국수 면을 준비된 포장 용기에 담아 포장하는 포장 단계;를 포함하는 것을 특징으로 한다.