ARTIFICIAL FISH REEF CAPABLE OF WINE AGING

• Main Authors: PARK, MU GEON, PARK, RI WON
• Format: Patent
• Language: English; Korean
• Published: 06.02.2023
• Subjects: AGEING; AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; CARE OF BIRDS, FISHES, INSECTS; CHEMISTRY; CLARIFICATION; EMBANKMENTS; ENZYMOLOGY; EXCAVATIONS; FISHING; FIXED CONSTRUCTIONS; FORESTRY; FOUNDATIONS; HUMAN NECESSITIES; HUNTING; HYDRAULIC ENGINEERING; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; NEW BREEDS OF ANIMALS; PASTEURISATION; PRESERVATION; PURIFICATION; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; SOIL SHIFTING; SPIRITS; STERILISATION; TRAPPING; UNDERGROUND OR UNDERWATER STRUCTURES; VINEGAR; WINE

This invention relates to an artificial fish reef capable of wine aging and, more specifically, to an artificial fish reef capable of wine aging which places a plurality of wine bottles at predetermined intervals on the bottom of the artificial fish reef having a fish space portion to prevent flow and prevent the wine bottles from floating in the sea by a wine bottle loss preventing unit. 이 발명은 와인 숙성이 가능한 인공어초에 관한 것으로서 특히, 어소공간부를 갖는 인공어초의 바닥에 다수개의 와인병이 일정간격으로 안착되어 유동이 방지되도록 하는 가운데 와인병 유실방지부에 의하여 바닷속에서 떠올라 유실되는 것을 방지할 수 있도록 하는 와인 숙성이 가능한 인공어초에 관한 것이다.