Composition for plant-based chewable soft capsule and plant-based chewable soft capsule using the same

• Main Authors: GWANG TAE NOH, MUN HYOUNG BAE, BYOUNG DAE CHOI, JEONG MOON CHOI, NAM KI KIM, TAE HO JEONG
• Format: Patent
• Language: English; Korean
• Published: 26.08.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition for a vegetable chewable soft capsule, and more particularly, to a composition for a vegetable chewable soft capsule, which can be ingested without water, has excellent chewing feeling, does not adhere to teeth when put in the mouth and chewed, does not cause leakage of internal fillings or whitening due to decreased film ribbon formability or defects such as adhesion between soft capsules, and has excellent high-temperature shape stability, and a vegetable chewable soft capsule formed by using the same. 본 발명은 식물성 츄어블 연질캡슐용 조성물에 관한 것으로, 더욱 상세하게는 물 없이 섭취할 수 있으면서도, 저작감이 우수하고, 입에 넣고 씹을 때 치아에 부착하지 않을 뿐만 아니라, 피막 리본 형성성 저하에 따른 내부 충진물의 누액이나 백화현상 또는 연질캡슐 간의 부착 등의 불량이 발생하지 않으며, 고온 형태안정성이 우수한 식물성 츄어블 연질캡슐용 조성물 및 이를 통해 형성된 식물성 츄어블 연질캡슐에 관한 것이다.