The anti-diabetes composition containing extract mixture and manufaturing method thereof

• Main Authors: LEE SEUNG UN, KANG EUN YOUNG
• Format: Patent
• Language: English; Korean
• Published: 09.07.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a complex natural product composition exhibiting an effect of preventing and alleviating diabetes and a method for manufacturing the same, and more specifically, to a food composition for preventing and alleviating diabetes, including a mulberry extract, a Schisandra chinensis extract and a Calamagrostis epigejos seed extract, and a method for manufacturing the same. A complex extract composition manufactured by the manufacturing method of the present invention is excellent in preventing and alleviating diabetes, and can be stored stably for a long time. In addition, the composition is highly palatable and can be enjoyed by people of all ages and genders. 본 발명은 당뇨 예방 및 개선 효과를 나타내는 복합 천연물 조성물 및 이의 제조방법에 관한 것으로, 보다 상세하게는 상심자 추출물, 오미자 추출물 및 산조씨앗 추출물을 포함하는 당뇨 예방 및 개선용 식품 조성물 및 이의 제조 방법에 관한 것이다. 본 발명의 제조 방법으로 제조된 복합 추출물 조성물은 당뇨 예방 및 개선 효과에 뛰어나며, 오랜 기간 안정적으로 보관이 가능하다. 또한 기호성이 뛰어나 남녀노소 누구나 즐길 수 있다.