Composition for preventing improving or treating osteoarthritis using mixture of natural ingredients

• Main Authors: YANG JIN SEONG, LEE JONG WOOK, KIM JONG LAE, LEE, HAE YEON, IM SUNG BIN
• Format: Patent
• Language: English; Korean
• Published: 14.06.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention provides a composition for preventing or treating osteoarthritis with significantly improved antioxidant activity, an anti-inflammatory effect, a cartilage protection effect, and the like compared to the prior art. The present invention minimizes the complexity of a manufacturing process which can occur in an organic solvent fractionation process and the harmfulness to the human body due to residual solvents, by going through an ultrafiltration process rather than a process such as organic solvent fractionation, which is usually used to obtain a highly active extract, thereby being able to be usefully used as an effective raw material composition in the fields of health functional food and pharmaceuticals. 본 발명은 선행기술에 비해 항산화 활성, 항염 효과, 연골보호 효과 등이 현저히 개선된 골관절염 예방 또는 치료용 조성물을 제공한다. 본 발명은 통상적으로 고 활성의 추출물을 얻기 위해 사용되는 유기용매 분획 등의 공정이 아닌 한외여과 공정을 거침으로써, 유기용매 분획 공정에서 발생할 수 있는 제조공정의 복잡성 및 잔류용매로 인한 인체 유해성을 최소화 할 수 있기 때문에, 건강기능식품 및 의약품 등의 분야에서 효과적인 원료 조성물로 유용하게 활용할 수 있다.