Seasoning with improved umami

The present invention relates to a seasoning that enhances the savory taste of food and facilitates viscosity control. The seasoning exhibits a certain level of the savory taste and viscosity even in a wide pH, high-fat food and temperature range, and maintains the appearance of the food in an excel...

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Bibliographic Details
Main Author KIM KEE WON
Format Patent
LanguageEnglish
Korean
Published 11.06.2021
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a seasoning that enhances the savory taste of food and facilitates viscosity control. The seasoning exhibits a certain level of the savory taste and viscosity even in a wide pH, high-fat food and temperature range, and maintains the appearance of the food in an excellent state. Therefore, the range of applicable foods is wide and it is easy for users to use. 본 발명은 식품의 감칠맛을 증진시키고 점도 조절이 용이한 조미료에 관한 것으로, 넓은 pH, 고지방 식품 및 온도 범위에서도 일정한 수준의 감칠맛 및 점도를 나타내고 식품의 외관을 우수한 상태로 유지하여 적용할 수 있는 식품류 범위가 넓고 사용자가 사용하기에 용이하다.
Bibliography:Application Number: KR20210008198