Dumplings comprising pork entrails and its manufacturing method

• Main Author: KIM, KYEONG DO
• Format: Patent
• Language: English; Korean
• Published: 30.12.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 막창을 포함하는 만두 및 이의 제조방법에 관한 것으로, 구체적으로 다진 막창과 각종 양념을 만두소로 포함하여, 맛과 영양성분이 개선된 만두에 관한 것이다.