C L- L- Microorganism for L-Lysine Production with Enhanced Cytochrome C Activity and Method of L-Lysine Production Using the Same

사이토크롬 C (Cytochrome C) 활성이 강화된, L-아미노산 생산 미생물 및 상기 미생물을 이용한 L-아미노산의 생산 방법이 제공된다.

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Bibliographic Details
Main Authors PARK SANG MIN, JUNG MOO YOUNG, LEE HAN HYOUNG, CHOI YUNJUNG, JANG JAEWON, LIM BORAM, BAE HYUN WON, BYUN HYO JEONG, SHIN YONG UK
Format Patent
LanguageEnglish
Korean
Published 15.07.2020
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
SPIRITS
VINEGAR
WINE
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Summary:사이토크롬 C (Cytochrome C) 활성이 강화된, L-아미노산 생산 미생물 및 상기 미생물을 이용한 L-아미노산의 생산 방법이 제공된다.
Bibliography:Application Number: KR20190173088