Processing and packing method of chicken

• Main Authors: HONG, CHUN SU, MYUNG, JAE JEONG, CHOI, BYEONG SU
• Format: Patent
• Language: English; Korean
• Published: 08.11.2018
• Subjects: ALARM SYSTEMS; BUTCHERING; CONVEYING; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS; MEAT TREATMENT; ORDER TELEGRAPHS; PACKING; PERFORMING OPERATIONS; PHYSICS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; SIGNALLING; SIGNALLING OR CALLING SYSTEMS; STORING; TRANSPORTING; UNPACKING

The present invention relates to a processing and packing method of chicken, which has objectives of making a chicken cutting process safe, and performing a uniform and clear curing process. Thus, the processing and packing method of chicken comprises: a meat separation process for separating a meat portion without bones from the chicken; a bone cutting process for cutting the bones where the meat portion is separated through supporting a center guide, and detecting the worker′s fatigue during the work process to perform a safe operation; a jig meat cutting process for inserting the meat portion separated from the chicken in a jig to cut the meat portion into a predetermined size; a curing process for curing the bones and the meat portion using curing water obtained by mixing high density water and seasonings; and a packaging processing vacuum-packing the cured meat portion. Accordingly, the present invention has objectives of making a chicken cutting process safe, and performing a uniform and clear curing process. 본 발명은 닭고기의 가공포장방법에 관한 것으로서, 도계를 안전하게 절단가공하도록 함과 더불어 균일하고 명확한 염지가 이루어지도록 함을 목적으로 한 것이다. 즉, 본 발명은 닭고기의 가공방법에 있어서, 도계로부터 뼈가 없는 육계부를 분리하는 육분리과정과 육계부가 분리된 뼈계부를 센터가이드지지 절단하고 작업과정에 작업자의 피로를 감지하여 안전작업이 이루어지게 하는 뼈계부절단과정, 도계로부터 분리된 육계부를 지그에 넣어 일정 크기로 절단하는 지그육절단과정, 고밀도수와 양념을 믹싱한 염지수를 이용하여 뼈계부와 육계부을 염지하는 염지과정 및 염지육계부를 진공포장하는 포장과정으로 이루어진 것을 특징으로 하는 것이다. 따라서, 본 발명은 육계의 가공이 안전하게 이루어지는 효과와 염지과정에 뼈계부와 육계부에 균일하고 명확한 염지가 이루어지는 효과를 갖는 것이다.