VEGETABLE WORMS FERMENTATION COMPOSITION USING CRICKET AND MANUFACTURING METHOD THEREOD

• Main Authors: HWANG, SEO UN, GWON, GYEONG UK, SIM, YOUNG BO
• Format: Patent
• Language: English; Korean
• Published: 09.03.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a fermented Cordyceps using Gryllus bimaculatus, and a production method thereof. More specifically, the present invention relates to a fermented product via fermentation after inoculating Cordyceps starter into sterilized Gryllus bimaculatus powder, and a production method thereof. According to the production method of the present invention, the fermented Cordyceps using Gryllus bimaculatus allows users to effectively intake physiologically active component of Cordyceps and nutritional effectiveness of Gryllus bimaculatus, and also ensures effectively reduced unpleasant feelings of eating the same due to specific smell of insects upon application of Gryllus bimaculatus to foods, thereby being useful in functional health food industries. 본 발명은 쌍별귀뚜라미를 이용한 동충하초 발효물 및 이의 제조 방법에 관한 것으로서, 보다 상세하게는 동충하초 종균을 멸균된 쌍별귀뚜라미 분말에 접종하여 발효시킴으로써 수득되는 발효물 및 그 제조 방법에 관한 것이다. 본 발명의 제조 방법에 따르면, 본 발명의 쌍별귀뚜라미를 이용한 동충하초 발효물은 쌍별귀뚜라미가 갖는 영양학적 우수성과 동충하초의 생리 활성 성분을 효과적으로 이용할 수 있을 뿐만 아니라, 쌍별귀뚜라미를 식품으로서 적용하고자 하는 경우에 곤충 특유의 이취로 인하여 섭취가 꺼려지는 점을 효과적으로 개선시킴으로써 건강 기능 식품 산업상 매우 유용한 발명이다.