Microorganism capable of reducing body fat and use thereof

• Main Authors: CHO, SEUNG KEE, CHOI, WOO JIN, DONG, HYE JIN, JEON, JONG SU, JUNG, HYUN HO, KIM YONG IN, CHEONG, KWANG HO, KIM, TAI HOON
• Format: Patent
• Language: English; Korean
• Published: 23.11.2016
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to microorganisms selected from the group consisting of Lactobacillus paracasei (LMT1-30, accession No. KCTC13023BP), Lactobacillus plantarum (LMT1-48, accession No. KCTC13024BP), and Pediococcus acidilactici (LMT2- 46, accession No. KCTC13025BP); to a combination thereof or an extract thereof; and to uses thereof. According to the present invention, the microorganisms and the combination thereof or the extract thereof can be used to reduce the fat content in fat cells or objects. 락토바실러스 파라카제이 LMT1-30(수탁번호 KCTC13023BP), 락토바실러스 플란타룸 LMT1-48(수탁번호 KCTC13024BP), 및 페디오코커스 애시디락티시 LMT2-46(수탁번호 KCTC13025BP)로 이루어진 군으로부터 선택된 미생물 또는 그 조합 또는 그 추출물, 및 그의 용도를 제공한다.