CULTIVATION METHOD OF MUBERRY TREE

• Main Authors: BAEK, NAK JONG, BAIK, NAM IL
• Format: Patent
• Language: English; Korean
• Published: 14.07.2016
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES; TRAPPING; WATERING

The present invention relates to a cultivation method of a mulberry tree to significantly increase a production amount of a mulberry. In detail, in comparison with the native mulberry or super mulberry produced from a domestic mulberry tree, a production period, a number, a size, and a taste are improved. Production of a mulberry is possible even in a climate change in four seasons. To achieve the above purpose, a subtropical mulberry tree having an excellent production amount of a mulberry is grafted on a native mulberry tree understock adapted to a domestic environment, to increase a chance of survival of a subtropical mulberry tree through an adaptation period. Properties in which a large amount of a mulberry is obtained from a subtropical mulberry tree stem are used. 본 발명은 오디의 생산량을 획기적으로 증진토록 하는 뽕나무의 재배방법에 관한 것으로, 특히 국내의 뽕나무에서 생산되는 토종 오디 또는 슈퍼오디에 비하여 생산기간은 물론 횟수와 크기 및 맛을 향상토록 하면서도 사계절의 기후변화에도 오디의 생산이 가능토록 한 것이다. 이를 위하여 국내환경에 적응된 토종 뽕나무 대목에 오디의 생산량이 우수한 아열대성 뽕나무를 접목하여 적응기간을 거쳐 아열대성 뽕나무의 생존확률을 높여 아열대성 뽕나무 줄기에서 오디가 다량으로 열리는 특성을 활용토록 한 것이다.