METHOD FOR MANUFACTURING OF DUMPLING CONTAINING LOTUS ROOT

• Main Authors: KIM, HEE EON, LEE, KYUNG JIN, PARK, JEONG SEOB, CHOI, DONG SEONG, OH, EUN BI
• Format: Patent
• Language: English; Korean
• Published: 03.11.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for producing a lotus root dumpling. In particular, a lotus root pulverized material is contained in a dumpling stuffing or lotus root powder is contained in a dumpling skin, so large quantities of beneficial nutrients of lotus roots are contained. Also, a problem caused by the bitter and astringent taste of lotus roots is solved so the dumpling of the present invention can exhibit optimal functionalities. According to the present invention, the lotus root dumpling in which the beneficial nutrients of lotus roots are contained in large quantities and which has excellent taste and flavor can be produced.