SEA WEED FUSIFORME NOODLES IN MANUFACTURING METHOD OF SEA WEED FUSIFORME NOODLES IN MANUFACTURED THEREOF

• Main Author: WON, JONG HUN
• Format: Patent
• Language: English; Korean
• Published: 17.06.2014
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

In the present invention, disclosed is a method for making sea weed fusiforme jajangmyeon and the sea weed fusiforme jajangmyeon made by the same. The method for making sea weed fusiforme jajangmyeon comprises the noodle making step of firstly making sea weed fusiforme noodle by mixing Korean flour and sea weed fusiforme powder, secondly making sea weed fusiforme noodle by making dough of the first sea weed fusiforme noodle with salt water, thirdly making sea weed fusiforme noodle by pressurizing the secondly made sea weed fusiforme noodle, fourthly making sea weed fusiforme noodle by low temperature ripening the thirdly made sea weed fusiforme noodle, and fifthly making sea weed fusiforme noodle by making noodle from the fourthly made sea weed fusiforme noodle; and a chunjang making step of firstly making chunjang by heating the Korean flour at the temperature higher than or equal to 100°C to be pasteurized, secondly making chunjang by mixing the firstly made chunjang with seed malt and proliferating the mixture, thirdly making chunjang by heating Korean soy bean at the temperature higher than or equal to 100°C to be pasteurized, and fourthly making chunjang by mixing the secondly and thirdly made chunjang with salt and pure water and ripening the mixture at room temperature. The present invention provides healthy sea weed fusiforme jajangmyeon which is healthier than existing jajangmyeon by using sea weed fusiforme noodle and a sauce made by chunjang without caramel food color, thereby serving the jajangmyeon to consumers who concerns about their health.