FERMENTED DRINKS MADE MAINLY OF CHINESE HERB MEDICINE

• Main Author: SEO, JAE SOO
• Format: Patent
• Language: English; Korean
• Published: 14.12.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A fermented beverage using medical herbs as main ingredients, and a producing method thereof are provided to effectively offer useful components of the medical herbs to users. CONSTITUTION: A producing method of a fermented beverage using medical herbs as main ingredients comprises a step of pouring 600L of purified water into 100kg of mixture of rice straws and licorice, and fermenting the mixture for 180 days at 10-15 deg C. The fermented beverage also can be produced by fermenting 100kg of mixture including the rice straws and mica with 600L of purified water for 180 days at 10-15 deg C, or fermenting 100kg of mixture including the rice straw, the licorice, and the mica with 600L of purified water for 180 days at 10-15 deg C.