METHOD FOR MANUFACTURING GINSENG-BERRY EXTRACT

PURPOSE: A producing method of a ginseng fruit extract is provided to offer the excellent internal metabolic efficiency to users by using an EM fermentation salicornia herbacea extract. CONSTITUTION: A producing method of a ginseng fruit extract comprises the following steps: steaming ginseng fruit,...

Full description

Saved in:
Bibliographic Details
Main Authors KIM, SUNG TAE, YOUN, JIN CHAN, PARK, DEA YOUNG
Format Patent
LanguageEnglish
Korean
Published 22.07.2011
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:PURPOSE: A producing method of a ginseng fruit extract is provided to offer the excellent internal metabolic efficiency to users by using an EM fermentation salicornia herbacea extract. CONSTITUTION: A producing method of a ginseng fruit extract comprises the following steps: steaming ginseng fruit, and drying the fruit before crushing; dissolving the crushed ginseng fruit powder in a water soluble solvent, or a mixed solvent of the water soluble solvent and an organic solvent, for enzyme-reacting with alpha-galactosidase, polygalacturonase, cellulase, or lactase; and extracting the enzyme-reacted composition after mixing an EM fermentation salicornia herbacea extract.
Bibliography:Application Number: KR20100131333