A LIQUEFIED TEA WITH THE LACQUER AND ITS MANUFACTURING METHOD

• Main Author: SONG, YEON HWA
• Format: Patent
• Language: English; Korean
• Published: 17.12.2010
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A method for manufacturing liquefied tea with lacquer is provided to maximize effects of lacquer by adding Saururus chinensis and Liriope platyphylla to liquefied extract of lacquer. CONSTITUTION: A method for manufacturing liquefied tea with lacquer comprises the steps of: mixing the bark of Cinnamomum cassia Blume with purified water to extract Cinnamomum cassia Blume bark extract; steaming and roasting lacquer tree, root, seed and cladophyll from which urushiol is removed, drying and crushing them; steaming and roasting Saururus chinensis, and drying and crushing it; mixing Cinnamomum cassia Blume bark extract, Saururus chinensis crushed material, purified water and grapefruit extract; liquefying the mixture; steaming and roasting Liriope platyphylla, and drying and crushing it; mixing all extracts with grapefruit extract; and heating the mixture.