A PURSLANE TEA AND THE MANUFACTURING METHOD THEREOF

Purslane tea and a manufacturing method thereof are provided to remove strong smell of the purslane and foreign materials and to minimize unit processes automatically. A manufacturing method of purslane tea comprises the following steps of: collecting, cutting, and washing the purslane; processing t...

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Bibliographic Details
Main Authors KIM, DONG CHUNG, JI, HO SEON, RHEE, IN SOOK, YANG, SAM MAN, HAN, KWANG SIK, JUNG, MOON YOUNG
Format Patent
LanguageEnglish
Published 06.03.2009
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Purslane tea and a manufacturing method thereof are provided to remove strong smell of the purslane and foreign materials and to minimize unit processes automatically. A manufacturing method of purslane tea comprises the following steps of: collecting, cutting, and washing the purslane; processing the purslane with 90-140kgf/cm^2 pressure of steam vapor for 1 minutes 30 second and drying with cool air; drying the cooled purslane at 60-70 °C for 15-25 minutes; dehydrating the cooled purslane at 50-70 °C for 20-40 minutes; roasting the dehydrated purslane at 70-80 °C for 30-50 minutes, and roasting again at 90-100°C for 40-60 minutes; and adding flavor into the purslane at 60-80 °C for 5-15 minutes and cooling the purslane.
Bibliography:Application Number: KR20070108491