METHOD FOR MANUFACTURING SEAWEED FULVESCENS EXTRACT AND HEALTH FOOD USING THEREOF

A preparation method of a seaweed fulvescens extract, and a healthful food using the extract are provided to offer the optimum extraction conditions and produce tablet/granule-type healthful foods having antioxidant activities. A preparation method of a seaweed fulvescens extract comprises the steps...

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Main Authors PARK, IN BAE, CHO, YOUNG CHUL, KIM, HAE SEOP, JEON, SOO GYEONG, PARK, JEONG WOOK, LEE, KYUNG SICK, LEE, YOUNG JAE
Format Patent
LanguageEnglish
Published 03.06.2008
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Summary:A preparation method of a seaweed fulvescens extract, and a healthful food using the extract are provided to offer the optimum extraction conditions and produce tablet/granule-type healthful foods having antioxidant activities. A preparation method of a seaweed fulvescens extract comprises the steps of: (i) adding 3.63~4.18wt.pt. of seaweed fulvescens to 100wt.pt. of ethanol having a concentration of 34.49~40.87%; and (ii) performing reflux-extraction at 70°C for 120min. A tablet-type healthful food using the seaweed fulvescens extract is prepared by (a) mixing 10wt.pt. of the seaweed fulvescens extract to 20wt.pt. of maltodextrin, and drying the mixture; (b) mixing 30wt.pt. of beer yeast, 5wt.pt. of the powder of a green laver extract, 10wt.pt. of crystalline cellulose, 10wt.pt. of dextrose, 10wt.pt. of corn starch, 1wt.pt. of seaweed calcium, 2wt.pt. of vitamin C, 0.3wt.pt. of calcium lactate, 1.4wt.pt. of sodium alginate, and 0.3wt.pt. of magnesium stearate to the mixture obtained from the step (a); and (c) forming the mixture obtained from the step (b) into tablets. A granule-type healthful food using the seaweed fulvescens extract is prepared by (a-1) mixing 35wt.pt. of beer yeast, 20wt.pt. of dextrose, 5wt.pt. of a green laver extract, 5wt.pt. of laver powder, 3wt.pt. of sodium alginate, 1wt.pt. of seaweed calcium, and 1wt.pt. of vitamin C to 30wt.pt. of the seaweed fulvescens extract; and (b-1) forming the mixture into granules.
Bibliography:Application Number: KR20070034864