METHOD FOR EXTRACTING FROM EGREEN LAVER AND MANUFACTURING FOOD BY USING THEREOF

• Main Authors: PARK, IN BAE, CHO, YOUNG CHUL, KIM, HAE SEOP, JEON, SOO GYEONG, PARK, JEONG WOOK, LEE, KYUNG SICK, LEE, YOUNG JAE
• Format: Patent
• Language: English
• Published: 13.05.2008
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A method of extracting green algae(Enteromorpha prolifera) under an optimal extraction condition is provided to ensure high antioxidant activity. Food such as a tablet or granule using the Enteromorpha prolifera extract is also provided. One hundred parts by weight of 49.54 to 54.35% ethanol is mixed with 4.66 to 4.77 parts by weight of Enteromorpha prolifera and extracted at 70deg.C for 120min. Food using the Enteromorpha prolifera extract is prepared by the steps of: mixing 10 parts by weight of Enteromorpha prolifera extract and 20 parts by weight of maltodextrin and drying; adding 30 parts by weight of beer yeast, 5 parts by weight of Capsosiphon fulvescens extract, 10 parts by weight of crystalline cellulose, 10 parts by weight of glucose, 10 parts by weight of corn starch, 1 part by weight of algae calcium, 2 parts by weight of vitamin C, 0.3 parts by weight of calcium lactate, 1.4 parts by weight of sodium alginate and 0.3 parts by weight of magnesium stearate and forming into a tablet.