A COMPOSITION FOR PREVENTING CRACK AND CONTROLLING PATHOGEN INVASION IN FRUIT

A composition comprising vegetable oil and liquid calcium is provided to prevent crack and control pathogen invasion in fruits without harmful effects and environmental pollution, improve convenience of application and replace conventional methods including rain-blocking culture, packet culture and...

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Bibliographic Details
Main Author MOON, BYUNG WOO
Format Patent
LanguageEnglish
Published 21.01.2008
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
TRAPPING
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Summary:A composition comprising vegetable oil and liquid calcium is provided to prevent crack and control pathogen invasion in fruits without harmful effects and environmental pollution, improve convenience of application and replace conventional methods including rain-blocking culture, packet culture and agrichemical spraying. A composition for preventing crack and controlling pathogen invasion in fruits comprises 40-60 wt.% of vegetable oil, 30-50 wt.% of liquid calcium and 5-15 wt.% of emulsifier selected from polyethylene castor oil, sorbitan monooleate, polyoxyethylenelaurylether and fatty acid methyl ester, wherein the liquid calcium is obtained by reacting tangerine peel with an acid and has pH 4-5.
Bibliography:Application Number: KR20070098049