HEALTH-IMPROVING GARLIC INGREDIENT AND METHOD FOR THE PREPARATION THEREOF

• Main Authors: CHOI, HYUNG TAEK, KIM, EUI SU, CHUNG, HA YULL
• Format: Patent
• Language: English
• Published: 11.04.2007
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES