DRIED ANCHOVY ENHANCED FLAVOR AND STORAGE STABILITY BY BAMBOO SALT AND GREEN TEA EXTRACT AND A METHOD FOR PRODUCING THE SAME
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Main Authors | , , , , , , , , , , |
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Format | Patent |
Language | English |
Published |
13.07.2006
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Subjects | |
Online Access | Get full text |
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Bibliography: | Application Number: KR20050026821 |
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