COMPOSITION OF CHEWING GUM

• Main Authors: PARK, CHI GEOL, LEE, UI SEON, CHANG, YOUNG YOUL, KWON, IK BU
• Format: Patent
• Language: English; Korean
• Published: 25.06.2002
• Edition: 7
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: Provided is a composition of chewing gum which prevents and treats dental diseases, gum diseases, paradentosis and the like, and has whitening effect on tooth. CONSTITUTION: A composition of chewing gum is characterized by comprising 21-29 wt.% of gum base, 0.1-0.6 wt.% of softener, 40-55 w...