PEPTIDE THAT INHIBITS BLOOD TRIGLYCERIDE LEVEL RISE AND BLOOD TRIGLYCERIDE LEVEL RISE INHIBITOR CONTAINING SAID PEPTIDE AS ACTIVE INGREDIENT

• Main Authors: NUMATA, MASAHIRO, HONDA, KAZUHISA, KAGAWA, KYOICHI, NAKAMURA, TOYOO, MATSUTAKA, HISAKO, WATANABE, SHIGEAKI, FUKUHAMA, CHIZUKO
• Format: Patent
• Language: English; Korean
• Published: 01.08.2000
• Edition: 7
• Subjects: CHEMISTRY; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; ORGANIC CHEMISTRY; PEPTIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 서열 목록에 나타낸 아미노산 서열을 갖는 펩티드; 활성성분으로서 상기 펩티드, 펩티드 Val-Thr-Leu 및/또는 펨티드 Val-Tyr-Pro를 함유한 혈중 트리글리세리드의 농도상승 억제제; 활성성분으로서 이들 펩티드를 함유함으로써 혈중 트리글리세리드의 농도상승 억제기능이 부여된 특정 건강식품; 활성성분으로서 이들 펩티드를 함유함으로써 혈중 트리글리세리드의 농도상승 억제기능이 부여된 사료에 관한 것이다. 본 발명에 의하면, 사람 및 동물의 비만이나 및 고지방혈증과 고혈압이나 그와 간련된 동맥경화증과 같은 심장혈관성 질환을 방지 또는 치료할 수 있다. 또한 가축 및 부화 어류의 육질을 개선할 수 있다. The present invention relates to a peptide having the amino acid sequence shown in the sequence listing; an agent for inhibiting elevations of triglyceride levels in blood comprising the above peptide, a peptide Val-Tyr-Pro and/or a peptide Val-Thr-Leu as an active component; a food for specified health use which is endowed with a function of inhibiting elevations of triglyceride levels in blood by comprising these peptides as an active component; and a feed which is endowed with a function of inhibiting elevations of triglyceride levels in blood by comprising these peptides as an active component. According to the present invention, it becomes possible to prevent or treat obesity and hyperlipemia in humans and animals as well as cardiovascular diseases such as hypertension and arteriosclerosis associated therewith. Furthermore, it becomes possible to improve the meat quality of livestock and hatchery fish.