FRYER

PURPOSE:To safely, efficiently dispose of oil heated to high-temperatures. CONSTITUTION:A fry cooker is divided into an upper oil tank part 1 where fry oil is stored and a lower water tank part 2. A tank 6 with an opening 7 and ant oil feed cock 9 on the top and an oil drain cock 8 on the bottom is...

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Bibliographic Details
Main Author SATO, TADAYOSHI
Format Patent
LanguageEnglish
Published 15.10.1999
Edition6
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Summary:PURPOSE:To safely, efficiently dispose of oil heated to high-temperatures. CONSTITUTION:A fry cooker is divided into an upper oil tank part 1 where fry oil is stored and a lower water tank part 2. A tank 6 with an opening 7 and ant oil feed cock 9 on the top and an oil drain cock 8 on the bottom is installed in the water tank part 2 so that the opening 7 on the top of the tank 6 is located near the boundary between the oil tank part 1 and the water tank part 2. After fry cooking finishes, oil heated to high-temperature in the oil tank part 11 can be transferred into the tank 6 through the opening 7, and water is simply fed into the oil tank part 1 (the tank 6) to start the next fry cooking, so the oil in the tank 6 moves to the oil tank part l due to difference in density.
Bibliography:Application Number: KR19950002984