PRODUCTION OF FOOD OF NUTS OR BEANS

PURPOSE:To obtain an economically excellent food useful as a snack cake, etc., without fear of reduction in quality, by extracting and de-fatting nuts by the use of carbon dioxide in a specific state as a solvent to separate lipid and adding spices, etc., to the nuts. CONSTITUTION:Lipid of nuts or b...

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Bibliographic Details
Main Authors INADA SHIYOUSHICHIROU, OGASAWARA JOJI, TSUBAKIMOTO GIICHI, HATANAKA TORU
Format Patent
LanguageEnglish
Published 26.04.1988
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PURPOSE:To obtain an economically excellent food useful as a snack cake, etc., without fear of reduction in quality, by extracting and de-fatting nuts by the use of carbon dioxide in a specific state as a solvent to separate lipid and adding spices, etc., to the nuts. CONSTITUTION:Lipid of nuts or beans is extracted and de-fatted by the use of carbon dioxide (e.g. 31 deg.C at 72.9atm) in a subcritical or supercritical state and the lipid is separated, various kinds of spices are added to and impregnated into de-fatted nuts or beans to give the aimed food.
Bibliography:Application Number: JP19860239769