RECOVERY METHOD OF ANTIOXIDANT IN WASTE WATER FROM BEAN JAM PROCESSING

• Main Authors: HORIKITA HIROYUKI, MAJIMA TAKESHI, TAKAGI YAHEI, MIZUNO HIROJI
• Format: Patent
• Language: English
• Published: 29.11.1988
• Subjects: ADHESIVES; CHEMISTRY; DYES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE; METALLURGY; MISCELLANEOUS APPLICATIONS OF MATERIALS; MISCELLANEOUS COMPOSITIONS; NATURAL RESINS; PAINTS; POLISHES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE

PURPOSE:To recover antioxidant of high concentration from waste water of a bean jam processing factory by applying at least waste water generated from either of astringency removal process and boiling process to either one of volume reduction processings such as concentration and drying. CONSTITUTIO...